Friday, July 15, 2016

The Sound of Running Horses by Donna Ball - Book Blast and Giveaway



About the Book

Still recovering from the traumatic events of the past year, newlyweds Aggie Malone, police chief of Dogleg Island, and Deputy Sheriff Ryan Grady are looking forward to a carefree day of picnics, pirates and buried treasure with their precocious—and uncannily perceptive-- border collie, Flash. But when Flash discovers a body in a shallow grave on the deserted Wild Horse Island Nature Preserve, a tangled knot of conspiracy, murder and deception begins to unfold, revealing that the things that are buried are often the most dangerous and the only pirates you have to fear are the ones that live next door.

Fifteen hundred miles away, an ex-con and a fifteen year old girl embark upon a crime spree that will earn them the nicknames “Bonnie and Clyde”. As they make their way inexorably south, Aggie, Grady and Flash are thrust into the middle of a murder investigation that leads to the arrest of one of their neighbors and the attempted suicide of another. When a search of the dead girl’s belongings reveals a priceless emerald bracelet and two of the islands most popular residents go missing, the puzzle becomes even more complicated. Grady and Aggie struggle to put all the pieces into place while Flash, ever obsessed with understanding the human condition, wrestles with a more painful dilemma: how do you tell the good guys from the bad guys when they are so often the same person?



Excerpt

Finding things, for Flash, was not difficult.  Sometimes the things he found were useful to Aggie, like car keys or missing socks or a stick with blood on it.   Sometimes they were not so useful, like broken beer bottles in the sand or bad-smelling toads in the back yard.  But for the most part he liked finding things—except for the things that were buried.  The bad things were almost always buried.  And finding them never made anyone happy.

He pawed at the wet, loose sand until he found what he knew was there, then stepped back, waiting for Aggie, feeling unhappy.  When she got there she looked down, and he heard her catch her breath with a choked, wet sound.  The weight of the unhappiness was so heavy then that Flash sank to the ground, his head between his paws.  Aggie knelt beside him, resting a hand on his fur, her breath coming fast and shallow.  

“Oh, Flash,” she whispered.

Grady demanded from the telephone,  “What?  Is Flash okay?  What happened?”

Flash had uncovered a scrap of fabric, too dirty now to determine its original color or purpose.  And attached to the fabric, also black with dirt and the beginning of deterioration, was a human hand.


About the Author

Donna Ball is the author of over a hundred novels under several different pseudonyms in a variety of genres that include romance, mystery, suspense, paranormal, western adventure, historical and women’s fiction. Recent popular series include the Ladybug Farm series by Berkley Books and the Raine Stockton Dog Mystery series. Donna is an avid dog lover and her dogs have won numerous titles for agility, obedience and canine musical freestyle. She divides her time between the Blue Ridge mountains  and the east coast of Florida, where she lives with a variety of four-footed companions.


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Giveaway
Donna will be awarding a $25 Amazon or B/N GC to a randomly drawn winner via rafflecopter during the tour.

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Thursday, July 14, 2016

Friend of the Devil by Mark Spivak - Book Tour and Giveaway



About the Book

In 1990 some critics believe that America’s most celebrated chef, Joseph Soderini di Avenzano, sold his soul to the Devil to achieve culinary greatness. Whether he is actually Bocuse or Beelzebub, Avenzano is approaching the 25th anniversary of his glittering Palm Beach restaurant, Chateau de la Mer, patterned after the Michelin-starred palaces of Europe.

Journalist David Fox arrives in Palm Beach to interview the chef for a story on the restaurant’s silver jubilee. He quickly becomes involved with Chateau de la Mer’s hostess, unwittingly transforming himself into a romantic rival of Avenzano. The chef invites Fox to winter in Florida and write his authorized biography. David gradually becomes sucked into the restaurant’s vortex: shipments of cocaine coming up from the Caribbean; the Mafia connections and unexplained murder of the chef’s original partner; the chef’s ravenous ex-wives, swirling in the background like a hidden coven. As his lover plots the demise of the chef, Fox tries to sort out hallucination and reality while Avenzano treats him like a feline’s catnip-stuffed toy.


Purchase

Excerpt

He perused Chateau de la Mer’s large and mostly incomprehensible menu. Changed every few weeks, handwritten in Avenzano’s elaborate cursive before being photocopied, it closely resembled an annotated Medieval manuscript. David was introduced to Guillermo Montoya, a tuxedoed waiter from Spain with a thick, bullet-shaped head, who offered to have the kitchen prepare a tasting menu.

Montoya presented David with a sculpture of dried vegetables in the shape of a bird’s nest, filled with a combination of wild mushrooms and chopped truffles, bathed in an intensely reduced demi-glaze. The carrots, zucchini and peppers had been cut into paper-thin strips, intertwined and allowed to dry, yet retained a surprising intensity of flavor.

David consumed a dish of tomato, basil and egg noodles, bathed in a light cream sauce, perfumed with fresh sage and studded with veal sweetbreads. This was followed by an astonishing dish of butter-poached lobster, remarkably sweet and perfectly underdone, flavored with sweet English peas and garnished with a ring of authentic Genoese pesto.

He was served a slice of Avenzano’s signature Bedouin stuffed poussin—a turkey stuffed with a goose, in turn stuffed with a duckling, in turn stuffed with a poussin, or baby chicken, with a core of truffled foie gras at its center, covered with an Etruscan sauce of chopped capers, raisins, and pine nuts. This dish had been the source of much controversy over the years, since it bore a close resemblance to a Louisiana terducken. It predated the terducken, however, and was supposedly inspired by a creation first served to the French royal court. For good measure, Avenzano had added influences of Middle-Eastern cuisine. 


About the Author

Mark Spivak is an award-winning writer specializing in wine, spirits, food, restaurants and culinary travel. He was the wine writer for the Palm Beach Post from 1994-1999, and was honored by the Academy of Wine Communications for excellence in wine coverage “in a graceful and approachable style.” Since 2001 has been the Wine and Spirits Editor for the Palm Beach Media Group; his running commentary on the world of food, wine and spirits is available at the Global Gourmet blog on www.palmbeachillustrated.com. He is the holder of the Certificate and Advanced diplomas from the Court of Master Sommeliers.

Mark’s work has appeared in National Geographic Traveler, Robb Report, Men’s Journal, Art & Antiques, the Continental and Ritz-Carlton magazines, Arizona Highways and Newsmax. He is the author of Iconic Spirits: An Intoxicating History (Lyons Press, 2012) and Moonshine Nation: The Art of Creating Cornbread in a Bottle (Lyons Press, 2014). His first novel, Friend of the Devil, is published by Black Opal Books.


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Giveaway
Mark will be awarding a $20 Amazon or B/N GC to a randomly drawn winner via rafflecopter during the tour.

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Monday, July 11, 2016

Love, Alchemy by Eden Ashley - Book Blast and Giveaway



About the Book


Daveigh Little is no stranger to bad choices, but when one of them lands her in hot water, she finds herself on the run from a ruthless criminal who places a price on her head…and then there is Ethan.

From the moment she first laid eyes on Ethan Remington, Daveigh knew there was something very different about him…she just didn’t know how different.

With the habit of showing up exactly when she needs him the most, Ethan displays an uncanny intuition towards Daveigh’s whereabouts. But then the tables are turned and soon Daveigh realizes that it is Ethan who actually needs saving.







Excerpt

Remington

The rusted chains squeaked in rhythm with the swing’s low arc. Somewhere in the distance, a raven cawed. Leaves fluttered about in a crisp breeze, adding soft whispers to the existing melody. Davey sat and let momentum propel her higher, trying to quell the thunder inside her mind as she thought of how things used to be. 

Palmer hadn’t taken her home. Davey would never allow that. Instead, he dropped her off at the old, abandoned home of a dead woman who everyone in town used to love. A trail in the backyard twisted through the woods for about a mile and then ended in Resting Pines, a trailer park containing over a dozen single-wide mobile homes all in desperate need of repair. Every day, just as dark started to fall, Davey abandoned her thoughts and the swing set to take the path to trailer number six.

“Hello.”

She hadn’t heard anyone walk up, so when the male voice called out the low greeting, Davey was startled. She turned around, saw the navy blue uniform, and almost bolted. Her eyes narrowed in recognition, but she didn’t relax. “No one’s breaking the law around here,” she said. “You can go away.”

The cop kept walking toward her. His mirrored aviators hung from his shirt pocket, so this time, Davey could see his eyes. They were a deep grey and reminded her of a sky considering a heavy rain. He was fairly tall. It was easy to see that his uniform hid a well-muscled body, one that probably looked damn hot naked. Had Remington not represented the type of authority Davey loathed, she might have considered him good-looking.

Losing interest, she turned in the swing. The cop was unwelcome, so Davey intended to ignore him. If he didn’t take the hint and go, she would. It was getting close to dark anyway.

Again, his voice broke through her thoughts. “What is a creeper?”

Davey started to spin around until she realized Remington was already in front of her. “Dude, what’s your problem?”

“As of right now, all systems are functioning normally.”

“You sound like a freaking robot.”

Laughing easily, Remington crouched down. It put him below eye-level, since she was still sitting in the swing. “Sorry.” He ran a hand through a high-fade of thick, dark brown hair. “I’m straight out of officer training. Before that it was military school. I may seem a bit stiff at times.”

Davey nodded slowly. “You’re a rookie.”

“Yes.”

“Great.” She pasted an unfriendly smile onto her face. “That’s exactly what this town needs.”

“I sense you are being sarcastic.”

“Wow. You’re probably going to make detective soon.”

For a moment, his brow creased in confusion. Then Remington looked away. Davey regretted making fun of him. He really didn’t seem like a bad guy. “Look,” she said, “it’s nothing personal. Today has just been kind of tough. That’s all.”

“Today has been rough for me as well. The department likes to have fun with the new kids.”

Glancing at the sky, Davey stood up. It was time to go. Officer Remington got to his feet as well. His grey eyes held her in place. “I didn’t mean to disturb you.”

She studied him for a long time. “A creeper is someone who does weird stuff like watch people sleep or bring up crazy stuff normal people wouldn’t talk about.”

He grinned. “Or stares at someone for extended periods of time?”

Maybe Remington wasn’t so clueless. Davey resisted the smile tugging at her mouth. “Yeah,” she replied shortly and started walking toward the trail. 

“What’s your name?” he called. 

Davey turned but kept walking backward. “If I meet you again, I’ll tell you.” 

She had no idea she would see Officer Remington again before the night ended.


About the Author


Realist, cynic, and hopeless romantic all rolled into one, Eden lives in a small, sunny town in SC where thunderstorms inspire her best ideas. When not daydreaming about her next novel, Eden can be found curled up with a musty old paperback and a cup of coffee...or mired deeply in her next plot to take over the world. She enjoys reading or watching anything with supernatural elements, so writing paranormal and fantasy romance is a natural fit.





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Giveaway
Eden will be awarding a $10 Starbucks Gift Cards to two randomly drawn winners via rafflecopter during the tour.

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